Brunch Menu

Take Out
203-292-6916

ASSORTMENT OF CROISSANT, PAIN AU RAISIN & BRIOCHE Nutella and confiture

$12

ONION SOUP GRATINEE

$10

FRISEE SALAD garlic croutons, poached egg, warm bacon vinaigrette

$13

CROQUE MONSIEUR 

$14

QUICHE DU JOUR

$13

HAMBURGER frites - with gorgonzola, gruyere or cheddar add $2.00

$16

EGGS BENEDICT with ham or salmon gravlax

$14

BLUEBERRY PANCAKES pure Vermont maple syrup

$14

OMELETTE DU JOUR

$14

EGG SANDWICH Robyn's Easton eggs, prosciutto, Gruyere, frisee, on Kaiser roll with frites

$13

BAKED EGGS FLORENTINE spinach, lardon, leeks, mushrooms, pain di mie, 

$14

SALADE NICOISE grilled tuna, black olives, tomatoes, haricot vert

$21

FRENCH TOAST challah, fresh berries, pure Vermont maple syrup

$14

CROISSANT SANDWICH salmon gravlax, tomatoes, red onions, cucumber, arugula, horseradish spread

$15

CREPES brie, apples, prosciutto, potato, gallete, mixed greens

$14

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw

$24

GREEK YOGURT PARFAIT fresh fruit, granola, honey

$12

STEAK & EGGS sliced steak topped with two sunny side up eggs, frites

$23

SIDE sausage, bacon, ham

$4