Brunch Menu

Take Out
203-292-6916

ASSORTMENT OF CROISSANT, PAIN AU RAISIN & BRIOCHE Nutella and confiture

$12

ONION SOUP GRATINEE

$10

FRISEE SALAD garlic croutons, poached egg, warm bacon vinaigrette

$13

CROQUE MONSIEUR 

$14

QUICHE DU JOUR

$13

HAMBURGER frites - with gorgonzola, gruyere or cheddar add $2.00

$16

EGGS BENEDICT with ham or salmon gravlax

$14

BLUEBERRY PANCAKES pure Vermont maple syrup

$14

OMELETTE DU JOUR

$14

EGG SANDWICH Robyn's Easton eggs, prosciutto, Gruyere, frisee, on Kaiser roll with frites

$13

BAKED EGGS FLORENTINE spinach, lardon, leeks, mushrooms, pain di mie, 

$14

SALADE NICOISE grilled tuna, black olives, tomatoes, haricot vert

$21

FRENCH TOAST challah, fresh berries, pure Vermont maple syrup

$14

CROISSANT SANDWICH salmon gravlax, tomatoes, red onions, cucumber, arugula, horseradish spread

$15

CREPES brie, apples, prosciutto, potato, gallete, mixed greens

$14

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw

$24

GREEK YOGURT PARFAIT fresh fruit, granola, honey

$12

STEAK & EGGS sliced steak topped with two sunny side up eggs, frites

$23

SIDE sausage, bacon, ham

$4

An American Bistro

      A place where the food is outstanding, but not pretentious.  Where the atmosphere is casual, fun, lively and stylish. That’s the essence of "Bistro“, and Martel Restaurant embodies that essence.

     We serve American food with a French flair. From full entrees to sandwiches and salads, we’ve got something for everyone’s taste -- all with the creative touches that make the difference between "good" and "great". Please visit us.  For easy access,  we’re right on the border of Fairfield and Southport, just a half mile from I-95. We hope that once you’ve been here, you’ll keep coming back. Open 7 days a week.

Martel Restaurant

2316 Post Road - Fairfield, CT 06824
203-292-6916

© 2018 Martel Restaurant