Dinner Menu

Curbside Take Out
on Food, Wine and Cocktails
 Call: 203-292-6916

Specials:

 
Monday, June 14th

CREAM OF POTATO LEEK SOUP - 10

crispy bacon

LAMB MEATBALLS - 15

mint-cucumber-yogurt sauce

AGED PRIME NEW YORK STRIP STEAK - 45

potato gratin, grilled asparagus and broccolini, steak sauce and horseradish cream

PAN SEARED MONKFISH - 29

brown and wild rice, sautéed snow peas and baby bok choy, lemon white wine cream

Five x 5

Wine List:

$25 a bottle. Interesting, different, sophisticated French wines for you to enjoy with your takeout dinner tonight. 

LA LARME du VOLCAN

classic Rhône blend of Syrah and Grenache

grapes, it is rich and full

CHATEAU COUPE-ROSES

dark and mildly tannic from Minervois in

southern France

PETIT TORUS MADIRAN

from the area just north of Spain in southwest,

a blend of Tannat, Cabernet Sauvignon and 

Cabernet Franc

CHATEAU PROMIS

white Bordeaux blend of Sauvignon Blanc,

Semillon and Muscadelle, it is citrusy

crisp and utterly delicious

THIERRY DELAUNAY

Sauvignon Blanc from the Loire. 

If you love Sancerre, you’ll equally

enjoy this at a third of the price

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Appetizers

COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 16

CHARCUTERIE BOARD prosciutto, Speck ham, Black Forest ham, dry sausage, pate, cheeses – 16

CHEESE BOARD four cheeses, baguette, fig butter – 18

ONION SOUP GRATINEE – 10

ESCARGOT country bread, crimini mushroom, tomato, Madeira cream – 14

BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 15

SALMON GRAVLAX warm potato cake, celeriac remoulade – 16

STEAMED CLAMS white wine, red pepper, olives – 19

GRILLED CALAMARI balsamic syrup over arugula – 14

SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 16

PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 13

MUSSELS AU GRATIN garlic butter, breadcrumbs - 13

ICED SEAFOOD PLATE*  lobster, shrimp, oysters, clams, mussels - 29

CHARLES ISLAND OYSTERS 1/2 doz./doz. - 15/28

CHEESE FONDUE FOR TWO apples, ciabatta - 16

Salade

FRISEE SALAD poached egg, warm bacon vinaigrette – 13

ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 14

CLASSIC CAESAR* – 10

HOUSE SALAD mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette – 9

with Danish blue cheese add $2.00

BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –13

MARTEL SALAD cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 13

PANZANELLA SALAD arugula, white beans, red onion, croutons, tomato, roasted red pepper – 13

Entree

TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 19

BISTRO STEAK FRITES* au poivre or garlic chive butter – 29

CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 19

WHOLE ROAST BABY CHICKEN creamed spinach – 24

STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette – 19

GRILLED SALMON* sweet pea risotto & lemon oil – 28

TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds – 28

LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 15/29

FETTUCCINI BOLOGNESE shaved parmesan – 22

DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 29

MARTEL MEAT LOAF mashed potatoes, baby carrots, onion rings – 18

GRILLED LAMB CHOPS* rutabaga purée, peppadew peppers, baby carrots,

cannellini beans, lamb jus - 29

BRAISED SHORT RIBS roasted root vegetables - 29

PORK MILANESE mixed greens with red onion confit, dijon vinaigrette - 21

PAN SEARED BRANZINO butternut squash purée, Swiss chard, fingerling potatoes, Moroccan olives, beurre rouge - 29

Sandwiches

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 24

HAMBURGER* frites (with gorgonzola, gruyere or cheddar -- add $2.00) – 16

BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 19

LAMB FRENCH DIP  grilled red onion, parmesan, lamb jus, on toasted baguette– 16

TUNA BURGER* scallions, wasabi, mayonnaise – 18

CROQUE MONSIEUR frites – 15

PORK CUBANO pork tenderloin, dijon mustard, cornichon, carmelized onion, gruyere, tomato -15

PLT pancetta, arugula, tomato, mozzarella - 14

BRAISED BEEF SANDWICH roasted red peppers, spicy horseradish sauce, melted fontina - 17

Sides

$8.00

CREAMED SPINACH

ONION RINGS

MASHED POTATOES

BACON ROASTED BRUSSEL SPROUTS

GORGONZOLA GARLIC BREAD

SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE

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FRITES -- TRUFFLE AIOLI

$7 small     $10 large

 

* Thoroughly cooked meats and seafood reduces the risk of food born illness.