

203-292-6916
Dinner Menu
Curbside Take Out
on Food, Wine and Cocktails
Call: 203-292-6916
Specials:
Sunday, May 22nd
SHRIMP BISQUE - 12
WHIPPED CHICKEN LIVER MOUSSE - 15
shallot jam, toasted french baguette
CHAR GRILLED PRIME 32 DAY AGED RIB EYE STEAK - 55
new potato salad, grilled asparagus, balsamic red wine jus
ROASTED HALIBUT FILET - 39
sun dried tomato-mascarpone risotto, spinach, lemon infused olive oil
Appetizers
COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 16
CHARCUTERIE BOARD prosciutto, Speck ham, Black Forest ham, dry sausage, pate, cheeses – 17
CHEESE BOARD four cheeses, baguette, fig butter – 18
ONION SOUP GRATINEE – 10
ESCARGOT country bread, crimini mushroom, tomato, Madeira cream – 15
BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 15
SALMON GRAVLAX warm potato cake, celeriac remoulade – 17
STEAMED CLAMS white wine, red pepper, olives – 19
GRILLED CALAMARI balsamic syrup over arugula – 15
SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 16
PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 14
MUSSELS AU GRATIN garlic butter, breadcrumbs - 14
ICED SEAFOOD PLATE* lobster, shrimp, oysters, clams, mussels - 32
CHARLES ISLAND OYSTERS 1/2 doz./doz. - 16/29
CHEESE FONDUE FOR TWO apples, ciabatta - 16
Salade
FRISEE SALAD poached egg, warm bacon vinaigrette – 14
ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 15
CLASSIC CAESAR* – 10
HOUSE SALAD mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette – 9
with Danish blue cheese add $2.00
BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –14
MARTEL SALAD cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 14
PANZANELLA SALAD arugula, white beans, red onion, croutons, tomato, roasted red pepper – 14
Entree
TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 19
BISTRO STEAK FRITES* au poivre or garlic chive butter – 31
CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 19
WHOLE ROAST BABY CHICKEN creamed spinach – 24
STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette – 19
GRILLED SALMON* sweet pea risotto & lemon oil – 29
TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds – 29
LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 18/32
FETTUCCINI BOLOGNESE shaved parmesan – 22
DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 29
MARTEL MEAT LOAF mashed potatoes, baby carrots, onion rings – 18
GRILLED LAMB CHOPS* peppadew peppers, baby carrots,
cannellini beans, tomato mint vinaigrette - 31
BRAISED SHORT RIBS roasted root vegetables - 31
PORK MILANESE mixed greens with red onion confit, dijon vinaigrette - 21
PAN SEARED BRANZINO butternut squash purée, Swiss chard, fingerling potatoes, Moroccan olives, beurre rouge - 29
Sandwiches
LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 25
HAMBURGER* with gorgonzola, gruyere or cheddar – 18
BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 19
LAMB FRENCH DIP grilled red onion, parmesan, lamb jus, on toasted baguette– 16
TUNA BURGER* scallions, wasabi mayonnaise – 18
CROQUE MONSIEUR frites – 16
PORK CUBANO pork tenderloin, dijon mustard, cornichon, caramelized onion, gruyere, tomato -15
PLT pancetta, arugula, tomato, mozzarella - 14
BRAISED BEEF SANDWICH roasted red peppers, spicy horseradish sauce, melted fontina - 17
CREAMED SPINACH
ONION RINGS
MASHED POTATOES
BACON ROASTED BRUSSEL SPROUTS
GORGONZOLA GARLIC BREAD
SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE
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FRITES -- TRUFFLE AIOLI
$7 small $10 large
* Thoroughly cooked meats and seafood reduces the risk of food born illness.
Sides
$8.00