203-292-6916
Dinner Menu
Curbside Take Out
on Food, Wine and Cocktails
Call: 203-292-6916
Specials:
Thursday, February 2nd
SPLIT PEA SOUP - 12
smoked pork shoulder
SAUTÉED BABY ITALIAN ARTICHOKES - 17
prosciutto, garlic, white wine
ROASTED HALIBUT FILET - 38
parmesan crust, saffron risotto, asparagus, zucchini and broccoli gratin, lobster veloute
CHAR GRILLED 30 DAY AGED PRIME RIB EYE STEAK - 56
bacon whipped potatoes, grilled asparagus, rosemary red wine steak sauce
Appetizers
COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 17
CHARCUTERIE BOARD prosciutto, Speck ham, Black Forest ham, dry sausage, pate, cheeses – 18
CHEESE BOARD four cheeses, baguette, fig butter – 19
ONION SOUP GRATINEE – 12
ESCARGOT country bread, crimini mushroom, tomato, Madeira cream – 16
BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 16
SALMON GRAVLAX warm potato cake, celeriac remoulade – 18
STEAMED CLAMS white wine, red pepper, olives – 21
GRILLED CALAMARI balsamic syrup over arugula – 16
SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 16
PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 15
MUSSELS AU GRATIN garlic butter, breadcrumbs - 15
ICED SEAFOOD PLATE* lobster, shrimp, oysters, clams, mussels - 33
CHARLES ISLAND OYSTERS 1/2 doz./doz. - 16/29
CHEESE FONDUE FOR TWO apples, ciabatta - 18
GORGONZOLA GARLIC BREAD - 12
Salade
FRISEE poached egg, warm bacon vinaigrette – 15
ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 16
CLASSIC CAESAR* – 11
HOUSE mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette – 10
with Danish blue cheese - 12
BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –15
MARTEL cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 15
PANZANELLA arugula, white beans, red onion, croutons, tomato, roasted red pepper – 15
Entree
TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 21
BISTRO STEAK FRITES* au poivre or garlic chive butter – 34
CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 22
WHOLE ROAST BABY CHICKEN creamed spinach – 26
STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette – 21
GRILLED SALMON* sweet pea risotto & lemon oil – 30
TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds – 29
LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 34
FETTUCCINI BOLOGNESE shaved parmesan – 24
DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 33
MARTEL MEATLOAF mashed potatoes, baby carrots, onion rings – 22
GRILLED LAMB CHOPS* peppadew peppers, baby carrots,
cannellini beans, tomato mint vinaigrette - 33
BRAISED SHORT RIBS roasted root vegetables - 33
PORK MILANESE mixed greens with red onion confit, dijon vinaigrette - 22
PAN SEARED BRANZINO butternut squash purée, escarole, fingerling potatoes, Moroccan olives, beurre rouge - 31
Sandwiches
LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 26
HAMBURGER* with gorgonzola, gruyere or cheddar – 18
BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 19
LAMB FRENCH DIP grilled red onion, parmesan, lamb jus, on toasted baguette– 17
TUNA BURGER* scallions, wasabi mayonnaise – 22
CROQUE MONSIEUR – 17
PORK CUBANO pork tenderloin, dijon mustard, cornichon, caramelized onion, gruyere, tomato -16
PLT pancetta, arugula, tomato, mozzarella - 15
BRAISED BEEF SANDWICH roasted red peppers, spicy horseradish sauce, melted fontina - 18
CREAMED SPINACH
ONION RINGS
MASHED POTATOES
BACON ROASTED BRUSSEL SPROUTS
GORGONZOLA GARLIC BREAD
SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE
BALSAMIC MARINATED TOMATOES
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FRITES -- TRUFFLE AIOLI
$7 small $10 large
* Thoroughly cooked meats and seafood reduces the risk of food born illness.
Sides
$8.00
FRITES