Appetizers

COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 16

CHARCUTERIE BOARD prosciutto, Speck ham, Black Forest ham, dry sausage, pate, cheeses – 17

CHEESE BOARD four cheeses, baguette, fig butter – 18

ONION SOUP GRATINEE – 10

ESCARGOT country bread, crimini mushroom, tomato, Madeira cream – 15

BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 15

SALMON GRAVLAX warm potato cake, celeriac remoulade – 17

STEAMED CLAMS white wine, red pepper, olives – 19

GRILLED CALAMARI balsamic syrup over arugula – 15

SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 16

PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 14

MUSSELS AU GRATIN garlic butter, breadcrumbs - 14

ICED SEAFOOD PLATE*  lobster, shrimp, oysters, clams, mussels - 32

CHARLES ISLAND OYSTERS 1/2 doz./doz. - 16/29

CHEESE FONDUE FOR TWO apples, ciabatta - 16

Salade

FRISEE SALAD poached egg, warm bacon vinaigrette – 14

ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 15

CLASSIC CAESAR* – 10

HOUSE SALAD mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette – 9

with Danish blue cheese add $2.00

BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –14

MARTEL SALAD cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 14

PANZANELLA SALAD arugula, white beans, red onion, croutons, tomato, roasted red pepper – 14

​

Entree

TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 19

BISTRO STEAK FRITES* au poivre or garlic chive butter – 31

CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 19

WHOLE ROAST BABY CHICKEN creamed spinach – 24

STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette – 19

GRILLED SALMON* sweet pea risotto & lemon oil – 29

TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds – 29

LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 18/32

FETTUCCINI BOLOGNESE shaved parmesan – 22

DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 29

MARTEL MEAT LOAF mashed potatoes, baby carrots, onion rings – 18

GRILLED LAMB CHOPS* peppadew peppers, baby carrots,

cannellini beans, tomato mint vinaigrette - 31

BRAISED SHORT RIBS roasted root vegetables - 31

PORK MILANESE mixed greens with red onion confit, dijon vinaigrette - 21

PAN SEARED BRANZINO butternut squash purée, Swiss chard, fingerling potatoes, Moroccan olives, beurre rouge - 29

Sandwiches

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 25

HAMBURGER* with gorgonzola, gruyere or cheddar – 18

BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 19

LAMB FRENCH DIP  grilled red onion, parmesan, lamb jus, on toasted baguette– 16

TUNA BURGER* scallions, wasabi mayonnaise – 18

CROQUE MONSIEUR frites – 16

PORK CUBANO pork tenderloin, dijon mustard, cornichon, caramelized onion, gruyere, tomato -15

PLT pancetta, arugula, tomato, mozzarella - 14

BRAISED BEEF SANDWICH roasted red peppers, spicy horseradish sauce, melted fontina - 17

CREAMED SPINACH

ONION RINGS

MASHED POTATOES

BACON ROASTED BRUSSEL SPROUTS

GORGONZOLA GARLIC BREAD

SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE

-----------------------------------------------

FRITES -- TRUFFLE AIOLI

$7 small     $10 large

 

* Thoroughly cooked meats and seafood reduces the risk of food born illness.