Martel Restuarant of Fairfield CT Dinner Menu

Dinner Menu

Curbside Take Out

on Food, Wine and Cocktails
Call: 203-292-6916

Dinner

Dessert

Specials:

Sunday April 20th

PURÉE OF MUSHROOM CREAM SOUP - 12

truffle croutons

BAKED STUFFED CLAMS- 16

PAN SEARED FLUKE- 37

mascarpone risotto, asparagus, escarole, citrus butter

BRAISED LAMB SHANK - 33

whipped potatoes, glazed baby carrots, braising jus

Appetizers

COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 18

CHARCUTERIE BOARD prosciutto, speck ham, dry sausage, pate, cheeses – 21

CHEESE BOARD four cheeses, baguette, fig spread – 22

ONION SOUP GRATINEE – 14

ESCARGOT country bread, crimini mushroom, tomato, madeira cream – 18

BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 17

SALMON GRAVLAX warm potato cake, celeriac remoulade – 19

STEAMED CLAMS white wine, red pepper, olives – 23

GRILLED CALAMARI balsamic syrup over arugula – 18

SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 18

PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 17

MUSSELS AU GRATIN garlic butter, breadcrumbs, asiago - 15

ICED SEAFOOD PLATE* lobster, shrimp, oysters, clams, mussels - 36

CHARLES ISLAND OYSTERS 1/2 doz./doz. - 18/32

CHEESE FONDUE FOR TWO apples, ciabatta - 21

GORGONZOLA GARLIC BREAD - 13

Salade

FRISEE poached egg, warm bacon vinaigrette – 17

ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 17

CLASSIC CAESAR* – 12

HOUSE mesclun, radicchio, dijon vinaigrette – 11

with Danish blue cheese - 13

BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –17

MARTEL cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 17

PANZANELLA arugula, white beans, red onion, croutons, tomato, roasted red pepper – 16

Entree

TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 23

BISTRO STEAK FRITES* au poivre or chive butter – 37

CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 24

WHOLE ROAST BABY CHICKEN creamed spinach – 29

STEAMED MUSSELS leeks, fish fumé, thyme, cream, frites – 24

GRILLED SALMON* sweet pea risotto & lemon oil – 34

TROUT ALMONDINE cauliflower puree, zucchini, spinach, tomato, lemon, capers – 33

LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 38

FETTUCCINI BOLOGNESE shaved parmesan – 27

DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 37

MARTEL MEATLOAF mashed potatoes, baby carrots – 24

GRILLED LAMB CHOPS* peppadew peppers, baby carrots, cannellini beans, tomato mint vinaigrette - 36

BRAISED SHORT RIBS roasted root vegetables - 35

PORK MILANESE mixed greens with red onion confit, dijon vinaigrette - 24

PAN SEARED BRANZINO butternut squash purée, escarole, fingerling potatoes, Moroccan olives, beurre rouge - 35

Sandwiches

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 31

HAMBURGER* with gorgonzola, gruyere or cheddar – 21

BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 23

LAMB FRENCH DIP grilled red onion, parmesan, lamb jus, on toasted baguette– 19

TUNA BURGER* scallions, wasabi mayonnaise – 24

CROQUE MONSIEUR – 19

PORK CUBANO pork tenderloin, dijon mustard, cornichon, caramelized onion, gruyere, tomato - 18

PLT pancetta, arugula, tomato, mozzarella - 18

BRAISED BEEF SANDWICH roasted red pepper, spicy horseradish sauce, fontina - 20

* Thoroughly cooked meats and seafood reduces the risk of food born illness.

CREAMED SPINACH

ONION RINGS

MASHED POTATOES

BACON ROASTED BRUSSEL SPROUTS

GORGONZOLA GARLIC BREAD

SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE

BALSAMIC MARINATED TOMATOES

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FRITES -- TRUFFLE AIOLI

$7 small $10 large

Sides

$10.00