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Dinner Menu

Curbside Take Out
on Food, Wine and Cocktails
 Call: 203-292-6916

Specials:

Sunday February 16th

PURÉE OF MUSHROOM CREAM SOUP - 12

truffle croutons

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GRILLED FIGS- 17

​caramelized shallots, prosciutto, goat cheese, petit greens

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PAN ROASTED TOMAHAWK PORK CHOP - 38

butternut squash puree, polenta cake, baby carrots, kale, Dijon cream

  

PAN SEARED WILD STRIPED BASS - 34

mascarpone risotto, julienne squash, lemon veloute

Appetizers

COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 18

CHARCUTERIE BOARD prosciutto, speck ham, dry sausage, pate, cheeses – 21

CHEESE BOARD four cheeses, baguette, fig spread – 22

ONION SOUP GRATINEE – 14

ESCARGOT country bread, crimini mushroom, tomato, madeira cream – 18

BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 17

SALMON GRAVLAX warm potato cake, celeriac remoulade – 19

STEAMED CLAMS white wine, red pepper, olives – 23

GRILLED CALAMARI balsamic syrup over arugula – 18

SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 18

PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 17

MUSSELS AU GRATIN garlic butter, breadcrumbs, asiago - 15

ICED SEAFOOD PLATE*  lobster, shrimp, oysters, clams, mussels - 36

CHARLES ISLAND OYSTERS 1/2 doz./doz. - 18/32

CHEESE FONDUE FOR TWO apples, ciabatta - 21

GORGONZOLA GARLIC BREAD  - 13

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Salade

FRISEE poached egg, warm bacon vinaigrette – 17

ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 17

CLASSIC CAESAR* – 12

HOUSE mesclun, radicchio, dijon vinaigrette – 11

with Danish blue cheese - 13

BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –17

MARTEL cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 17

PANZANELLA arugula, white beans, red onion, croutons, tomato, roasted red pepper – 16

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Entree

TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 23

BISTRO STEAK FRITES* au poivre or chive butter – 37

CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 24

WHOLE ROAST BABY CHICKEN creamed spinach – 29

STEAMED MUSSELS leeks, fish fumé, thyme, cream, frites – 24

GRILLED SALMON* sweet pea risotto & lemon oil – 34

TROUT ALMONDINE cauliflower puree, zucchini, spinach, tomato, lemon, capers – 33

LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 38

FETTUCCINI BOLOGNESE shaved parmesan – 27

DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 37

MARTEL MEATLOAF mashed potatoes, baby carrots – 24

GRILLED LAMB CHOPS* peppadew peppers, baby carrots, cannellini beans, tomato mint vinaigrette - 36

BRAISED SHORT RIBS roasted root vegetables - 35

PORK MILANESE mixed greens with red onion confit, dijon vinaigrette - 24

PAN SEARED BRANZINO butternut squash purée, escarole, fingerling potatoes, Moroccan olives, beurre rouge - 35

Sandwiches

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 31

HAMBURGER* with gorgonzola, gruyere or cheddar – 21

BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 23

LAMB FRENCH DIP  grilled red onion, parmesan, lamb jus, on toasted baguette– 19

TUNA BURGER* scallions, wasabi mayonnaise – 24

CROQUE MONSIEUR – 19

PORK CUBANO pork tenderloin, dijon mustard, cornichon, caramelized onion, gruyere, tomato - 18

PLT pancetta, arugula, tomato, mozzarella - 18

BRAISED BEEF SANDWICH roasted red pepper, spicy horseradish sauce, fontina - 20

* Thoroughly cooked meats and seafood reduces the risk of food born illness.

CREAMED SPINACH

ONION RINGS

MASHED POTATOES

BACON ROASTED BRUSSEL SPROUTS

GORGONZOLA GARLIC BREAD

SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE

BALSAMIC MARINATED TOMATOES

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FRITES -- TRUFFLE AIOLI

$7 small     $10 large

 

Sides

$10.00

An American Bistro

      A place where the food is outstanding, but not pretentious.  Where the atmosphere is casual, fun, lively and stylish. That’s the essence of "Bistro“, and Martel Restaurant embodies that essence.

     We serve American food with a French flair. From full entrees to sandwiches and salads, we’ve got something for everyone’s taste -- all with the creative touches that make the difference between "good" and "great". Please visit us.  For easy access,  we’re right on the border of Fairfield and Southport, just a half mile from I-95. We hope that once you’ve been here, you’ll keep coming back. Open 7 days a week.

Martel Restaurant

2316 Post Road - Fairfield, CT 06824
203-292-6916

Site Design: Get Noticed 360.com

© 2018 Martel Restaurant

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