Dinner Menu
Curbside Take Out
on Food, Wine and Cocktails
Call: 203-292-6916
Specials:
Tuesday, August 4
WHITE MUSHROOM PURÉE SOUP - 9
truffle croutons, parsley
CRAB CAKE - 14
tartar sauce, petit arugula-frisée-orange salad
LOIN PORK CHOP - 28
bacon and cipollini onions, rainbow baby carrots, potato gratin, violet mustard, cream
PAN SEARED HALIBUT FILET - 31
leek and Parmesan risotto, sautéed baby bok choy, asparagus, grape tomatoes, almonds
Appetizers
COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 16
CHARCUTERIE BOARD prosciutto, Speck ham, Black Forest ham, dry sausage, pate, cheeses – 16
CHEESE BOARD four cheeses, baguette, fig butter – 18
ONION SOUP GRATINEE – 10
ESCARGOT country bread, crimini mushroom, tomato, Madeira cream – 14
BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 15
SALMON GRAVLAX warm potato cake, celeriac remoulade – 16
STEAMED CLAMS white wine, red pepper, olives – 19
GRILLED CALAMARI balsamic syrup over arugula – 14
SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 16
PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 13
MUSSELS AU GRATIN garlic butter, breadcrumbs - 13
ICED SEAFOOD PLATE* lobster, shrimp, oysters, clams, mussels - 29
CHARLES ISLAND OYSTERS 1/2 doz./doz. - 15/28
CHEESE FONDUE FOR TWO apples, ciabatta - 16
Salade
FRISEE SALAD poached egg, warm bacon vinaigrette – 13
ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 14
CLASSIC CAESAR* – 10
HOUSE SALAD mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette – 9
with Danish blue cheese add $2.00
BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –13
MARTEL SALAD cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 13
PANZANELLA SALAD arugula, white beans, red onion, croutons, tomato, roasted red pepper – 13
Entree
TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 19
BISTRO STEAK FRITES* au poivre or garlic chive butter – 29
CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 19
WHOLE ROAST BABY CHICKEN creamed spinach – 24
STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette – 19
GRILLED SALMON* sweet pea risotto & lemon oil – 28
TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds – 28
LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 15/29
FETTUCCINI BOLOGNESE shaved parmesan – 22
DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 29
MARTEL MEAT LOAF mashed potatoes, baby carrots, onion rings – 18
GRILLED LAMB CHOPS* rutabaga purée, baby bok choy, peppadew peppers, baby carrots,
cannellini beans, lamb jus - 29
BRAISED SHORT RIBS roasted root vegetables - 29
PORK MILANESE mixed greens with red onion confit, dijon vinaigrette - 21
PAN SEARED BRANZINO butternut squash purée, Swiss chard, fingerling potatoes, Moroccan olives, beurre rouge - 29
Sandwiches
LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 24
HAMBURGER* frites (with gorgonzola, gruyere or cheddar -- add $2.00) – 16
BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere chee se, arugula – 19
LAMB FRENCH DIP grilled red onion, parmesan, lamb jus, on toasted baguette– 16
TUNA BURGER* scallions, wasabi, mayonnaise – 18
CROQUE MONSIEUR frites – 15
PORK CUBANO pork tenderloin, dijon mustard, cornichon, carmelized onion, gruyerre, tomato -15
PLT pancetta, arugula, tomato, mozzarella - 14
Sides
$8.00
CREAMED SPINACH
ONION RINGS
MASHED POTATOES
BACON ROASTED BRUSSEL SPROUTS
GORGONZOLA GARLIC BREAD
SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE
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FRITES -- TRUFFLE AIOLI
$7 small $10 large
* Thoroughly cooked meats and seafood reduces the risk of food born illness.