Dinner Menu

Curbside Take Out & Free Delivery on Food and Wine
50% off all bottles of wine!   Call: 203-292-6916

Specials:

Sunday, April 5

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ROASTED RED PEPPER & TOMATO PURÉE SOUP - 9

Fontina, basil oil

FOIE GRAS MOUSSE - 18

toasted baguette, apricot preserves, fig butter, sea salt

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PAN SEARED MAHI FILET - 26

brown and wild rice, sautéed cherry tomatoes, spinach and asparagus, citrus beurre blanc

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ROASTED SLICED LAMB TOP ROUND - 28

(beautiful lean cut), soft ricotta polenta, broccoli and carrots, lamb jus

Appetizers

COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 16

CHARCUTERIE BOARD prosciutto, Speck ham, porchetta, dry sausage, pate, cheeses – 16

CHEESE BOARD four cheeses, baguette, fig butter – 18

ONION SOUP GRATINEE – 10

ESCARGOT country bread, crimini mushroom, tomato, Madeira cream – 14

BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 15

SALMON GRAVLAX warm potato cake, celeriac remoulade – 16

STEAMED CLAMS white wine, red pepper, olives – 19

GRILLED CALAMARI balsamic syrup over arugula – 14

SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 16

PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 13

Salade

FRISEE SALAD poached egg, warm bacon vinaigrette – 13

ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 14

CLASSIC CAESAR* – 10

HOUSE SALAD mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette – 9

with Danish blue cheese add $2.00

BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –13

MARTEL SALAD cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 13

PANZANELLA SALAD arugula, white beans, red onion, croutons, tomato, roasted red pepper – 13

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Entree

TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 19

BISTRO STEAK FRITES* au poivre or garlic chive butter – 29

CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 19

WHOLE ROAST BABY CHICKEN creamed spinach – 24

BRAISED SHORT RIB roasted root vegetables – 29

STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette – 19

GRILLED SALMON* sweet pea risotto & lemon oil – 28

TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds – 28

LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 15/29

FETTUCCINI BOLOGNESE shaved parmesan – 22

DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 29

MARTEL MEAT LOAF mashed potatoes, baby carrots, onion rings – 18

GRILLED LAMB CHOPS rutabaga purée, baby bok choy, peppadew peppers, baby carrots,

cannellini beans, lamb jus - 28

Sandwiches

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 24

HAMBURGER* frites (with gorgonzola, gruyere or cheddar -- add $2.00) – 16

BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 19

LAMB FRENCH DIP  grilled red onion, parmesan, lamb jus, on toasted baguette– 16

BRAISED BEEF SANDWICH roasted red pepper, spicy horseradish sauce, fontina – 17

TUNA BURGER* scallions, wasabi, mayonnaise – 18

CROQUE MONSIEUR frites – 15

Sides

$8.00

CREAMED SPINACH

ONION RINGS

MASHED POTATOES

BACON ROASTED BRUSSEL SPROUTS

GORGONZOLA GARLIC BREAD

SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE

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FRITES -- TRUFFLE AIOLI

$7 small     $10 large

* Thoroughly cooked meats and seafood reduces the risk of food born illness.