COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 17

CHARCUTERIE BOARD prosciutto, Speck ham, Black Forest ham, dry sausage, pate, cheeses – 18

CHEESE BOARD four cheeses, baguette, fig butter – 19

ONION SOUP GRATINEE – 12

ESCARGOT country bread, crimini mushroom, tomato, Madeira cream – 16

BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 16

SALMON GRAVLAX warm potato cake, celeriac remoulade – 18

STEAMED CLAMS white wine, red pepper, olives – 21

GRILLED CALAMARI balsamic syrup over arugula – 16

SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 16

PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 15

MUSSELS AU GRATIN garlic butter, breadcrumbs - 15

ICED SEAFOOD PLATE*  lobster, shrimp, oysters, clams, mussels - 33

CHARLES ISLAND OYSTERS 1/2 doz./doz. - 16/29

CHEESE FONDUE FOR TWO apples, ciabatta - 18

GORGONZOLA GARLIC BREAD  - 12

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FRISEE poached egg, warm bacon vinaigrette – 15

ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 16

CLASSIC CAESAR* – 11

HOUSE mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette – 10

with Danish blue cheese - 12

BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –15

MARTEL cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 15

PANZANELLA arugula, white beans, red onion, croutons, tomato, roasted red pepper – 15

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TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 21

BISTRO STEAK FRITES* au poivre or garlic chive butter – 34

CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 22

WHOLE ROAST BABY CHICKEN creamed spinach – 26

STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette – 21

GRILLED SALMON* sweet pea risotto & lemon oil – 30

TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds – 29

LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 34

FETTUCCINI BOLOGNESE shaved parmesan – 24

DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 33

MARTEL MEATLOAF mashed potatoes, baby carrots, onion rings – 22

GRILLED LAMB CHOPS* peppadew peppers, baby carrots,

cannellini beans, tomato mint vinaigrette - 33

BRAISED SHORT RIBS roasted root vegetables - 33

PORK MILANESE mixed greens with red onion confit, dijon vinaigrette - 22

PAN SEARED BRANZINO butternut squash purée, escarole, fingerling potatoes, Moroccan olives, beurre rouge - 31

Sandwiches

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 26

HAMBURGER* with gorgonzola, gruyere or cheddar – 18

BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 19

LAMB FRENCH DIP  grilled red onion, parmesan, lamb jus, on toasted baguette– 17

TUNA BURGER* scallions, wasabi mayonnaise – 22

CROQUE MONSIEUR – 17

PORK CUBANO pork tenderloin, dijon mustard, cornichon, caramelized onion, gruyere, tomato -16

PLT pancetta, arugula, tomato, mozzarella - 15

BRAISED BEEF SANDWICH roasted red peppers, spicy horseradish sauce, melted fontina - 18

CREAMED SPINACH

ONION RINGS

MASHED POTATOES

BACON ROASTED BRUSSEL SPROUTS

GORGONZOLA GARLIC BREAD

SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE

BALSAMIC MARINATED TOMATOES

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FRITES -- TRUFFLE AIOLI

$7 small     $10 large

* Thoroughly cooked meats and seafood reduces the risk of food born illness.