203-292-6916
Dinner Menu
Curbside Take Out
on Food, Wine and Cocktails
Call: 203-292-6916
Specials:
Thursday, April 18th
BLACK BEAN SOUP - 12
crème fraiche
MARINATED ITALIAN BABY ARTICHOKES - 18
sautéed with prosciutto , white wine, petit herbs
GRILLED VEAL RIB CHOP - 48
roasted fingerling potatoes, baby carrots, green beans, baby kale, mushroom duxelles
NEW ENGLAND CLAM ROAST - 38
littleneck clams, calamari, lobster tail, sweet Italian sausage, tomato broth, fennel seed, whipped potatoes, zucchini with shallots and bread crumbs
Appetizers
COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 18
CHARCUTERIE BOARD prosciutto, speck ham, dry sausage, pate, cheeses – 19
CHEESE BOARD four cheeses, baguette, fig spread – 21
ONION SOUP GRATINEE – 13
ESCARGOT country bread, crimini mushroom, tomato, madeira cream – 17
BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 17
SALMON GRAVLAX warm potato cake, celeriac remoulade – 19
STEAMED CLAMS white wine, red pepper, olives – 22
GRILLED CALAMARI balsamic syrup over arugula – 17
SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 17
PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 16
MUSSELS AU GRATIN garlic butter, breadcrumbs, asiago - 15
ICED SEAFOOD PLATE* lobster, shrimp, oysters, clams, mussels - 34
CHARLES ISLAND OYSTERS 1/2 doz./doz. - 18/32
CHEESE FONDUE FOR TWO apples, ciabatta - 19
GORGONZOLA GARLIC BREAD - 12
Salade
FRISEE poached egg, warm bacon vinaigrette – 16
ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 17
CLASSIC CAESAR* – 12
HOUSE mesclun, radicchio, dijon vinaigrette – 11
with Danish blue cheese - 13
BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –16
MARTEL cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 16
PANZANELLA arugula, white beans, red onion, croutons, tomato, roasted red pepper – 16
Entree
TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 22
BISTRO STEAK FRITES* au poivre or chive butter – 35
CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 23
WHOLE ROAST BABY CHICKEN creamed spinach – 28
STEAMED MUSSELS leeks, fish fumé, thyme, cream, frites – 22
GRILLED SALMON* sweet pea risotto & lemon oil – 32
TROUT ALMONDINE cauliflower puree, zucchini, spinach, tomato, lemon, capers – 31
LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 35
FETTUCCINI BOLOGNESE shaved parmesan – 26
DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 34
MARTEL MEATLOAF mashed potatoes, baby carrots – 23
GRILLED LAMB CHOPS* peppadew peppers, baby carrots,
cannellini beans, tomato mint vinaigrette - 34
BRAISED SHORT RIBS roasted root vegetables - 34
PORK MILANESE mixed greens with red onion confit, dijon vinaigrette - 23
PAN SEARED BRANZINO butternut squash purée, escarole, fingerling potatoes, Moroccan olives, beurre rouge - 33
Sandwiches
LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 27
HAMBURGER* with gorgonzola, gruyere or cheddar – 19
BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 21
LAMB FRENCH DIP grilled red onion, parmesan, lamb jus, on toasted baguette– 18
TUNA BURGER* scallions, wasabi mayonnaise – 23
CROQUE MONSIEUR – 18
PORK CUBANO pork tenderloin, dijon mustard, cornichon, caramelized onion, gruyere, tomato - 17
PLT pancetta, arugula, tomato, mozzarella - 16
BRAISED BEEF SANDWICH roasted red pepper, spicy horseradish sauce, fontina - 19
* Thoroughly cooked meats and seafood reduces the risk of food born illness.
CREAMED SPINACH
ONION RINGS
MASHED POTATOES
BACON ROASTED BRUSSEL SPROUTS
GORGONZOLA GARLIC BREAD
SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE
BALSAMIC MARINATED TOMATOES
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FRITES -- TRUFFLE AIOLI
$7 small $10 large
Sides
$9.00
FRITES