Dinner Menu

Curbside Take Out & Free Delivery on Food and Wine
50% off all bottles of wine!
   Call: 203-292-6916

Specials:

Sunday, April 5

ROASTED RED PEPPER & TOMATO PURÉE SOUP - 9

Fontina, basil oil

 

FOIE GRAS MOUSSE - 18

toasted baguette, apricot preserves, fig butter, sea salt

PAN SEARED MAHI FILET - 26

brown and wild rice, sautéed cherry tomatoes, spinach and asparagus, citrus beurre blanc

ROASTED SLICED LAMB TOP ROUND - 28

(beautiful lean cut), soft ricotta polenta, broccoli and carrots, lamb jus

Appetizers

COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute – 16

CHARCUTERIE BOARD prosciutto, Speck ham, porchetta, dry sausage, pate, cheeses – 16

CHEESE BOARD four cheeses, baguette, fig butter – 18

ONION SOUP GRATINEE – 10

ESCARGOT country bread, crimini mushroom, tomato, Madeira cream – 14

BURRATA roasted butternut squash, caramelized cranberry, candy pecans – 15

SALMON GRAVLAX warm potato cake, celeriac remoulade – 16

STEAMED CLAMS white wine, red pepper, olives – 19

GRILLED CALAMARI balsamic syrup over arugula – 14

SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives – 16

PANE COTTO baked casserole of escarole, white beans, pancetta, asiago – 13

Salade

FRISEE SALAD poached egg, warm bacon vinaigrette – 13

ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing – 14

CLASSIC CAESAR* – 10

HOUSE SALAD mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette – 9

with Danish blue cheese add $2.00

BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette –13

MARTEL SALAD cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette – 13

PANZANELLA SALAD arugula, white beans, red onion, croutons, tomato, roasted red pepper – 13

Entree

TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham – 19

BISTRO STEAK FRITES* au poivre or garlic chive butter – 29

CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms – 19

WHOLE ROAST BABY CHICKEN creamed spinach – 24

BRAISED SHORT RIB roasted root vegetables – 29

STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette – 19

GRILLED SALMON* sweet pea risotto & lemon oil – 28

TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds – 28

LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil – 15/29

FETTUCCINI BOLOGNESE shaved parmesan – 22

DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus – 29

MARTEL MEAT LOAF mashed potatoes, baby carrots, onion rings – 18

GRILLED LAMB CHOPS rutabaga purée, baby bok choy, peppadew peppers, baby carrots,

cannellini beans, lamb jus - 28

Sandwiches

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw – 24

HAMBURGER* frites (with gorgonzola, gruyere or cheddar -- add $2.00) – 16

BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula – 19

LAMB FRENCH DIP  grilled red onion, parmesan, lamb jus, on toasted baguette– 16

BRAISED BEEF SANDWICH roasted red pepper, spicy horseradish sauce, fontina – 17

TUNA BURGER* scallions, wasabi, mayonnaise – 18

CROQUE MONSIEUR frites – 15

Sides

$8.00

CREAMED SPINACH

ONION RINGS

MASHED POTATOES

BACON ROASTED BRUSSEL SPROUTS

GORGONZOLA GARLIC BREAD

SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE

-----------------------------------------------

FRITES -- TRUFFLE AIOLI

$7 small     $10 large

 

* Thoroughly cooked meats and seafood reduces the risk of food born illness.

An American Bistro

      A place where the food is outstanding, but not pretentious.  Where the atmosphere is casual, fun, lively and stylish. That’s the essence of "Bistro“, and Martel Restaurant embodies that essence.

     We serve American food with a French flair. From full entrees to sandwiches and salads, we’ve got something for everyone’s taste -- all with the creative touches that make the difference between "good" and "great". Please visit us.  For easy access,  we’re right on the border of Fairfield and Southport, just a half mile from I-95. We hope that once you’ve been here, you’ll keep coming back. Open 7 days a week.

Martel Restaurant

2316 Post Road - Fairfield, CT 06824
203-292-6916

© 2018 Martel Restaurant