203-292-6916
Specials:
Wednesday, March 25, 2020
NEW ENGLAND CLAM CHOWDER - $10.50
MUSHROOM, SPINACH AND RICOTTA TART - $14
on puff pastry, prosciutto, arugula, aged balsamic
STRIPED BASS - $27
sun dried tomato risotto, sauté spinach, tomato veloute
Appetizers
COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute
$16
CHARCUTERIE BOARD prosciutto, Speck ham, porchetta, dry sausage, pate, cheeses
$16
CHEESE BOARD four cheeses, baguette, fig butter
$18
ONION SOUP GRATINEE
$10
ESCARGOT country bread, crimini mushroom, tomato, Madeira cream
$14
$16
SALMON GRAVLAX warm potato cake, celeriac remoulade
$15
BURRATA roasted butternut squash, caramelized cranberry, candy pecans
STEAMED CLAMS white wine, red pepper, olives
GRILLED CALAMARI balsamic syrup over arugula
SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives
PANE COTTO baked casserole of escarole, white beans, pancetta, asiago
$19
$14
$16
$13
Salade
$13
FRISEE SALAD poached egg, warm bacon vinaigrette
ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing
$14
CLASSIC CAESAR*
HOUSE SALAD mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette -- with Danish blue cheese add $2.00
$10
$9
BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette
$13
$13
MARTEL SALAD cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette
$13
PANZANELLA SALAD arugula, white beans, red onion, croutons, tomato, roasted red pepper
Entree
TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham
$19
BISTRO STEAK FRITES* au poivre or garlic chive butter
$29
CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms
$19
WHOLE ROAST BABY CHICKEN creamed spinach
$24
BRAISED SHORT RIB roasted root vegetables
$29
$19
STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette
GRILLED SALMON* sweet pea risotto & lemon oil
$28
TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds
$28
$15/$29
LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil
FETTUCCINI BOLOGNESE shaved parmesan
$22
DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus
MARTEL MEAT LOAF mashed potatoes, baby carrots, onion rings
$29
$18
Sandwiches
LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw
HAMBURGER* frites - with gorgonzola, gruyere or cheddar -- add $2.00
BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula
LAMB FRENCH DIP grilled red onion, parmesan, lamb jus, on toasted baguette
BRAISED BEEF SANDWICH roasted red pepper, spicy horseradish sauce, fontina
TUNA BURGER* scallions, wasabi, mayonnaise
$24
$16
$19
$16
$17
$18
CROQUE MONSIEUR frites
$15
Sides
$8.00
CREAMED SPINACH
ONION RINGS
MASHED POTATOES
BACON ROASTED BRUSSEL SPROUTS
GORGONZOLA GARLIC BREAD
SAUTEED BROCCOLI RABE
HARICOTS VERTE ALMONDINE
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FRITES -- TRUFFLE AIOLI
$7 small $10 large
* Thoroughly cooked meats and seafood reduces the risk of food born illness.